Our pure water begins its journey in the mountainous highland areas of North-East Tasmania. Rain and melted snow collect in the Springfield aquifer, a large underground lake.
Over hundreds of years the water is naturally rock-filtered, passing through an underground layer of fine granite gravel as it bubbles to the surface. Amazingly, this totally natural process purifies the water at a micro-biological level.
Natural purity is guaranteed. Absolutely nothing is added, so you can be sure you are drinking the best nature has to offer. Enjoy!
Our premium naturally rock-filtered still spring water in a stylish clear glass bottle brings a touch of elegance to any table or special occasion. Serve at room temperature, or lightly chilled.
We lightly carbonate our pure naturally rock-filtered premium water to create a table water to complement any occasion. A great alternative for home, restaurants, cafés and bars.